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Recipe

Kingfish Cerviche

After acknowledging the Japanese way of eating raw kingfish, the two Michaels share a Peruvian (South American/Spanish) way to make a Kingfish Cerviche ... Recipe by Michael Keelan

As seen on: Out of the Blue (Season 2021: Episode 2)

Ingredients

  • 1 raw Kingfish fillet cut into cubes
  • ½ half red capsicum finely chopped
  • ½ Spanish red onion finely diced
  • 2 spring onions finely sliced
  • 2 limes juiced
  • 1 red chilli finely diced
  • 1 tspn salt (we used Himalayan)
  • 2 sprigs coriander chopped
  • Handful mustard plant leaves
  • 2 sprigs mint chopped
  • Fennel frond chopped
  • Pepper
  • Olive oil

Instructions

  1. Combine capsicum, red onion and spring onions and place in fridge to chill
  2. Combine herbs
  3. Add Kingfish to capsicum and onions
  4. Add chilli and salt to lime juice and whisk together
  5. Pour over the Kingfish, capsicum and onions and stir through
  6. Add herb mixture and stir
  7. Finish with a grind of pepper and a drizzle of oil
  8. Serve with ciabatta toasts