Amanda's Easy Eats

WTF you have in the fridge salad

This is like a surprise chef moment where I open my fridge and pull out whatever is in there and make a salad.  It turned out to be bloomin' yummy.

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Alex makes Pastina!

If you happen to be a little unlucky and have a headcold or feeling a little down, then this soup is for YOU! The quickest Pastina everrrr. From Amanda's Easy Eats, Season 2023, Episode 02.

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Summer Salad with Salmon, Egg and Couscous

A salmon salad with all the things!  Crunchy lettuce leaves, sweet corn, crunchy pine nuts, charred broccolini AND egg!  What more could you need?

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Bigoli pasta with prawns, lemon and mint

It is that time of year when I'm really in the mood for a quick and light meal with praaaaawwwwwns! I love prawns and boy do they work well with pasta.  Especially fat pasta that's hollow in the middle so you can suck up all the sauce.  A great spring fling!!

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One Pot Risoni

What do you cook on hump day (AKA Wednesday)?  One Pot Risoni -ta daaaa!!!. A great weeknight recipe that only requires one bloomin' pot and has loads of flavour.  

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Chargrilled Fennel, Asparagus and Couscous Salad

A recipe that you can whip up on a Thursday night and it will take you 30 minutes from start to finish! From Amanda's Easy Eats, Season 2023, Episode 06.

Recipe by Amanda Duggan

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Easy Peasy Foccacia!

I have this amazing CIBO cookbook and Salvatore (who wrote it) shared this recipe for a simple-to-make Focaccia.  Well, it sure is and we have it at home all the time as you only have to think about making it one or so hours ahead. 

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Spring salad with zucchini, buffalo mozzarella and spiral pasta

Yotam Ottolenghi is one fabulous chef and when I saw his recipe on the front of Delicious Magazine I bought it and set about recreating this yummy salad with zucchini, edamame and buffalo mozzarella.

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Christmas Cantucci

Cantucci biscotti are a classic Italian treat, perfect for any time of year but especially delightful during the festive season. This version is filled with crunchy pistachios and rich chocolate chips, baked to golden perfection for a crisp and flavorful bite. Perfect for pairing with coffee, tea, or a glass of vin santo by the fire, these biscotti make an ideal holiday gift or a sweet addition…

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Rigatoni with 6 Veggie Sauce

Friday nights are pasta nights because it’s easy and its quick. But because I run out of ideas for sauce sometimes, I’m always on the lookout for new ones. Here’s one that I borrowed and its absolutely delish! The sauce is made by roasting six different veggies and then pureeing it into a rice tasty topping for pasta. So simple and quick. Buon…

Schnitzel, With A Twist!

Love a snitty?  Fancy a pimped up snitty with mozzarella, prosciutto, sage and breadcrumbs that are a bit fancy? Sound good?   Try this recipe for a new take on an old favourite.  Use either chicken of beef, whatever you like. Buon appetite! 

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Eggplant Pasta

This is the perfect recipe for when you can’t be stuffed cooking.  With a base sauce of eggplant, anchovies, garlic, onion, cherry tomatoes and capsicum it is simple Italian style food at it’s tastiest. Add some spiral pasta so the little twisty bits suck up all the sauce and chilli for some zing and there you have it – the dish you cook when you can’t be bothered!  Buon…

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Greek Style Roast Potatoes

Who the hell doesn’t like potatoes! There are a million ways of cooking them but today I’m doing them Greek Style!  Cook them in their skins, squish them and add some Greek flavours like olives, garlic, capers, onions, fetta and zing them up with an Italian addition of pancetta, pepper and a squeeze of lemon to really finish it off. Delish!  …

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Chicken Cacciatore Bianco

Today on Go To Food TV, I'm bringing a taste of Italy to your kitchen with a Chicken Cacciatore Bianco recipe! Tender succulent chicken infused with the magic of white wine vinegar, creating an irresistible melt-in-your-mouth experience. As this Italian-inspired dish simmers with aromatic herbs, the flavours meld together in perfect harmony, transporting you straight to the rustic kitchens of…

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Chicken and Chorizo Paella

I'm excited to share with you my mouthwatering Chicken and Chorizo Paella recipe! If you're craving a taste of Spain right in your own kitchen, you're in for a treat.  In this video, I'll guide you through each step of creating this flavorful dish, from sautéing the chorizo to perfectly cooking the chicken and infusing the rice with aromatic…

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Miso Butter Lamb Chops with Asian Salad

Theres nothing quite like a crunchy sticky lamb chop and my friends this is the bomb! Juicy, succulent lamb chops, seared to perfection, bathed in a luxurious miso butter sauce that melts in your mouth with every bite. The umami goodness of miso combined with the richness of butter creates a harmony of flavours.  To balance out the richness of the lamb, we're serving it alongside a vibrant Asian…

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Bacon and Pinenut Salad with Feta

Today we are making a Salad with Pinenuts, Bacon, and Feta Cheese. Fresh greens mingling with the smoky saltiness of perfectly cooked bacon, all topped off with the nutty crunch of toasted pine nuts AND creamy, tangy feta cheese crumbles, adding that perfect balance to every bite.  Don't forget to hit that subscribe button and ring the notification bell so you never miss out on another…

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Roasted mushrooms with tahini sauce

The original recipe for these is completely vegan, BUT I had to add cheese (much to my daughter's disgust) and can I say they were extremely delicious.

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Rigatoni with Broccoli Sauce

Well this would have to be one of the easiest recipes ever and most Italians I know have this as a midweek recipe choice.  Simple and really delicious. 

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Chicken with Lemon sauce

As you ALL know I am a complete Italian cooking junkie and I found Nonna Gina here on YouTube and I looooooove her.  This is one of her recipes that I didn't mess up.

Spring salad with zucchini, buffalo mozzarella and spiral pasta

Yotam Ottolenghi is one fabulous chef and when I saw his recipe on the front of Delicious Magazine I bought it and set about recreating this yummy salad with zucchini, edamame and buffalo mozzarella.

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Pesto, Chicken, Sundried tomato with Wagon Wheel Pasta

Dive into flavour heaven with this week's recipe: homemade pesto with chicken, sun-dried tomatoes, and wagon wheel pasta! Succulent chicken, tangy sun-dried tomatoes, and yummy wagon wheel pasta unite in a dish that's simply irresistible. Watch the full video to whip up this mouthwatering delight…

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Creamy Salmon and Capers with Tubular Spaghetti

Today, we're diving into a dish that's pure indulgence – Creamy Salmon Pasta with Capers and Chilli! Tender salmon, creamy sauce made from cream cheese, zesty capers, and a kick of chilli flakes all mingling together in a perfect pasta symphony. It's a flavour explosion that'll have you coming back for more! This recipe is a breeze to whip up, taking about 10 minutes from start to finish. And…

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Thai Pork and Chicken Meatballs

Get ready to tantalize your taste buds with an explosion of flavors in this week's recipe adventure! Are you ready for a culinary journey to Thailand without leaving the comfort of your kitchen? Join me today as we whip up some mouthwatering Thai pork and chicken meatballs with a fiery chili dipping sauce that will leave you craving for more! Imagine succulent meatballs infused with the aromatic…

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Delicious Macaroni, Prawn & Chickpea Salad with Nduja Dressing

This week, I'm sharing a mouthwatering recipe: Macaroni, Prawn, and Chickpea Salad with a twist! We're taking this classic dish up a notch with spicy Nduja dressing! 

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Grilled Zucchini with baked ricotta and crusty bread

Get ready to tantalize your taste buds and elevate your cooking game with this latest culinary creation: Grilled Zucchini with Baked Ricotta and Crusty Bread!  In this sizzling video, I'll show you how to transform humble zucchinis into grilled perfection, paired with creamy baked ricotta and served alongside crusty bread that's so good, it'll have you coming back for seconds (and…

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Zuppe di Cozze

Looking for a taste of the Mediterranean summer? Look no further than this mouthwatering Zuppa di Cozze recipe! Bursting with flavors of the sea, this traditional Italian dish featuring fresh mussels cooked in a savory broth will transport you to the sunny shores of Italy with every spoonful. Perfect for a light and refreshing meal on a hot summer…

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Roasted carrot and chickpeas

Get ready to tantalize your taste buds with an inspired Yotam Ottolenghi dish!

Whip up some magic with my roasted carrot, chickpea, and whipped feta recipe – it's a flavor explosion you won't want to miss! Perfect for any day of the week, this dish is a guaranteed crowd-pleaser. Let's get cooking!

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Italian sausage, Chicken and Ciabatta Skewers

Hey BBQ enthusiasts! Summer is in full swing, and you know what that means – it's time to fire up those grills and get cooking! But today, I've got something extra special for you: my tantalising recipe for Italian sausage, chicken, and ciabatta skewers!  Join me as I whip up this mouthwatering dish that's perfect for your next backyard BBQ! From the sizzle of the sausages to the juicy tenderness…

Chicken and (Green) Risoni Soup with Parmesan

Inspired by the wonderful Ellie and Sam Studd from Delicious magazine, this soup is perfect for a summer dinner.  So light, so delicious, so fresh! 

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