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Welcome to our collection of recipes. You can watch them on a tablet as you follow the recipes in your kitchen or you can simply print them out if you prefer.
There are some simple categories to help your browse relevant recipes or you can search the site using the key word search.
We are trying to post as many of the recipes that we can from the TV show on the GO TO FOOD TV YouTube channel. We will continually update this library of recipes so please keep coming back.
Recipe Suggestions
As winter comes and the days get colder, we thought we should share some hearty recipes to help warm your family.
All Recipes...
Focaccia
I have this amazing CIBO cookbook and Salvatore (who wrote it) shared this recipe for a simple-to-make Focaccia. Well, it sure is and we have it at home all the time as you only have to think about…
Chargrilled Fennel, Asparagus and Couscous Salad
This recipe is something you can whip up on a Thursday night and it will take you 30 minutes from start to finish! From Amanda's Easy Eats Season 2023, Episode 06. Recipe by Amanda…
One Pot Risoni
A great weeknight recipe that only requires one pot and has loads of flavour. From Amanda's Easy Eats, Season 2023, Episode 05. Recipe by Amanda…
Bigoli Pasta with Prawns
I love prawns and boy do they work well with pasta. Especially fat pasta that's hollow in the middle so you can suck up all the sauce. This recipe if from Amanda's Easy Eats, Season 2023, Episode…
Summer Salad with Salmon
A salmon salad with all the things! Crunchy lettuce leaves, sweet corn, crunchy pine nuts, charred broccolini AND egg! You can remove the salmon for a vegetarian…
Pastina
If you happen to be a little unlucky and have a headcold or feeling a little down, then this soup is for YOU! From Amanda's Easy Eats, Season 2023. Recipe by Alex…
Whatever you have in the fridge salad
This is like a surprise chef moment where I open my fridge and pull out whatever is in there and make a salad. It turned out to be bloomin' yummy. Recipe from Amanda's Easy Eats - Season 2023…
Greek Style Roast Potatoes
Greek style roasted potatoes can be made with or without pancetta. Simply omit pancetta for vegetarian version. From Amanda's Easy Eats, season 2024, episode 5. This recipe is Amanda's…
Spring salad with zucchini, buffalo mozzarella and spiral pasta
Spring salad with zucchini, buffalo mozzarella and spiral pasta from Amanda's Easy Eats season 2024. Amanda's reinterpretation of a recipe by Yotam Ottolenghi. For the original recipe, go to…
Rigatoni with Broccoli Sauce
Rigatoni with Broccoli sauce from Amanda's Easy Eats Season 2024. Amanda Duggan prepared this recipe after being inspired by Snejana the Modern Nonna on TikTok…
Roasted mushrooms with tahini sauce
Roasted mushrooms with tahini sauce from Amanda's Easy Eats…
Bacon and Pinenut Salad with Feta
Summer Salad from Amanda's Easy Eats…
Zuppe di Cozze
This recipe for Zuppe di Cozze from Amanda's Easy Eats S2024, was inspired by an original recipe by Deborah Mele on her web site "Italian Food Forever"…
Pesto, Chicken, Sundried tomato with Wagon Wheel Pasta
Pesto Pasta with Chicken from Amanda's Easy Eats S2024. Amanda Duggan drew inspiration from a recipe on the allrecipes.com web site but added some of her own ideas ... particularly her tips for…
Green Risoni Soup with Parmesan Rind
Green Risoni Soup with Parmesan Rind from Amanda's Easy Eats S2024. This recipe is Amanda Duggan's interpretation of a recipe inspired by the wonderful Ellie and Sam Studd from Delicious…
Caramelised Onion Tart
Caramelised Onion Tart from Amanda's Easy Eats…
Roasted Honey Harissa Carrots with Whipped Fetta
Roasted Honey Harissa Carrots with Whipped Fetta from Amanda's Easy Eats S2024. This recipe is Amanda Duggan's ode to Yotam Ottolenghi having been inspired by a visit to his restaurant in…
Grilled Zucchini with Baked Ricotta and Crusty Bread
Grilled Zucchini with Baked Ricotta and Crusty Bread from Amanda's Easy Eats…
Prawn, Chickpea and ‘nduja Pasta Salad
Prawn, Chickpea and ‘nduja Pasta Salad from Amanda's Easy Eats…
Thai Style Chicken & Pork Meatballs
Thai Style Chicken & Pork Meatballs from Amanda's Easy…
Creamy Salmon and Capers with Tubular Spaghetti
Creamy Salmon Pasta with Garlic & Rocket from Amanda's Easy Eats S2024. Amanda Duggan adds her style to a recipe by Helen Best-Shaw from her website "Fuss Free…
Salmon with Creamy Lemon Sauce and Pappardelle
Adam Swanson shares this recipe with Michael Keelan who describes it as "so quick" and "a masterpiece"! From Out-of-the-Blue, season 2021, episode 15. Recipe by Adam…
3min Angel Hair Pasta with Rose Sauce
Adam Swanson shows Michael Keelan a recipe that is a quick as it is delicious!! From Out-of-the-Blue, season 2021, episode 14. Recipe by Adam…
Redfish Asian Style
Michael Keelan prepares a salad and Michael Angelakis cooks the fish. From Out-of-the-Blue, Season 2024, Episode 14. Recipe by Michael Keelan and Michael…
Thai-Style Steamed Fish
Michael Angelakis shows Michael Keelan how to cook leatherjackets in the Thai steamed fish style. From Out-of-the-Blue, season 2021, episode 13. Recipe by Michael…
Miso Butter Lamb Chops with Quick Asian Salad
Miso Butter Lamb Chops with Quick Asian Salad from Amanda's Easy Eats S2024. This recipe is Amanda Duggan’s version of an original recipe by Warren Mendes, which she found on the Delicious.com.au web…
Chicken Cacciatore Bianco
Chicken Cacciatore Bianco from Amanda's Easy Eats S2024. Amanda Duggan was inspired by a recipe published in Taste Magazine (27 July…
Spicy Meatballs with Rigatoni
Adam Swanson shows Michael Keelan a quick and easy way to make Spicy Meatball Rigatoni. From Out-of-the-Blue season 2021, episode…
Chicken Chorizo Paella
Chicken Chorizo Paella from Amanda's Easy Eats S2024. In this recipe, Amanda takes inspiration from the recipe on the side of the Beerenberg meal base…
Fish Curry
Michael Angelakis cooks a traditional fish curry with the aid of Michael Keelan. As seen on Out-of-the-Blue, season 2021, episode 12. Recipe by Michael…
Spiral Pasta with Eggplant, Anchovies, Capsicum, Tomato & Chilli
Spiral Pasta with Eggplant, Anchovies, Capsicum, Tomato & Chilli from Amanda's Easy Eats…
Schnitzel, With A Twist! (Loaded Schnitties)
Loaded Schnitties from Amanda's Easy Eats…
Christmas (Chocolate and Pistachio) Cantucci
Chocolate and Pistachio Cantucci recipe from Amanda's Easy Eats S2024. This recipe is Amanda Duggan's reinterpretation of a recipe by Anna Olson. See Anna's YouTube channel (Oh Yum with Anna Olson)…
Murray Cod with Almonds
A magnificent recipe for farmed Murray Cod (which are protected in the wild), cooked with local Riverland Almonds. Recipe by Michael Keelan and Michael…
Gluten Free Battered Snook
This is a fish batter recipe for people who are gluten intolerant. Recipe by Michael Keelan and Michael…
Prawns Diavolo with Curly Fettuccini
Adam shares his spicy Prawn Diavolo recipe using curly fettuccini which captures extra sauce in the swirly side. Recipe by Adam…
BBQ’d Fish Mediterranean Style
Proponents of Italian, Greek and Spanish food will be familiar with this way of barbecuing fish the Mediterranean way! Here is our recipe... Recipe by Michael…
Sardines with Sicilian fennel salad
Michael and Michael cook sardines and serve them on a fresh…
Thai Fish Cakes
The Michael Angelakis, having caught some wonderful Sweep with his mate Michael Keelan, shares his recipe for Thai Fish Cakes. Recipe by Michael…
Lobster Linguine
After demonstrating how to prepare and halve a lobster earlier in the episode, Michael Angelakis shares his Lobster Linguine recipe, using all the meat from half a lobster. Recipe by Michael…
Kingfish Cerviche
After acknowledging the Japanese way of eating raw kingfish, the two Michaels share a Peruvian (South American/Spanish) way to make a Kingfish Cerviche ... Recipe by Michael…
Kingfish and Eggplant Penne
Spicy South Australian Kingfish with eggplant & penne pasta recipe from Out-of-the-Blue, season 2021, episode 1. Recipe by Adam…
Dolmades
Dolmades with Southern Blue Fin Tuna and Tzatziki from Out-of-the-Blue, season 2021, episode 1. Dolmade recipe by Michael Angelakis Tzatziki recipe by Michael…
Wagon Wheel Pasta with Mushrooms, Chestnuts and Pancetta
From his time in Pistoia, Adam was impressed with the versatility of mushrooms and chestnuts in their cooking. Reflecting on this on his return to Australia, Adam developed this unique recipe using…
Penne with Pork Ragu
This recipe was inspired by a wild boar ragu that Adam tasted whilst travelling in Tuscany. But rather than starting with wild boar from Volterra, he starts with minced pork that you can get from…
Crab Pappardelle
This recipe was inspired by Adam's journey to the island of Elba and learning about Napoleon's favourite dish whilst on exile on the island. Adam draws on this experience as he thinks of his…
Tubular Spaghetti with Breadcrumbs
This very simple recipe can be made as a quick and delicious family meal but it is so elegant, it could be served at a dinner party. Just exclude the anchovies for a vegetarian version. This recipe…
Tagliatelle Timballo
This Timballo recipe is a hearty meal inspired by Adam's time in Siena. It is a cross between a pasta bake and a cake and featured in season 2, episode 15 of Adam's Pasta Pilgrimage. Recipe by Adam…
Amico e Rosa Beef Ragu with Curly Fettucine
This recipe is a delicious and simple beef ragu that anyone can make at home. Adam uses curly fettucina, which is a traditional pasta shape in Tuscany. This recipe featured in Adam's Pasta…
Buckwheat Spirals with Gorgonzola, Taleggio and Walnuts
This recipe brings together the two great cheeses of Lombardia - Taleggio and Gorgonzola. It also uses the famous pasta that claims its origins from the region, Buckwheat pasta. This recipe was…
Tubular Spaghetti with Seafood and Anchovy Butter
Inspired by the seafood recipes of Venice, the tubular spaghetti holds the Prosecco seafood sauce inside for extra flavour. This recipe was featured in Adam's Pasta Pilgrimage, season 1, episode…
Fresh Tortellini with Parmesan, Cream, Prosciutto and Hazelnut Crumble
Inspired by the fresh pasta traditions of Emilia Romagna, Adam shows how a simple fresh tortellini meal can become something special! Tis recipe was featured in Adams Pasta Pilgrimage, season 1,…
Tagliatelle with Butter, Cheese and Balsmaic Vinegar
The region of Emilia Romagna is credited as the home of Tagliatelle, Reggiano Parmesan cheese and balsamic vinegar. In this recipe, featured in Adam's Pasta Pilgrimage, Season 1, episode 10, Adam…
Fettuccini with Lamb, Chickpeas, and Herbs
Inspired by the mountain lamb region of Abruzzo, this beautiful recipe featured in Adam's Pasta Pilgrimage, season 1, episode 9. Recipe by Adam…
Fusilli with Pork, Chilli, and Rio Nero Volture Wine
Inspired by the hot chillies of Basilicata and wine grown on the rich fertile slopes of an extinct volcano, this recipe was featured in Adam's Pasta Pilgrimage, season 1, episode 8. Recipe by Adam…
Baked Orecchiette with Ricotta, Sundried Tomatoes, and Friselle
Orecchiette is the famous pasta shape of Puglia and the region of Puglia is know as the “Garden of Italy”. This recipe, featured in season 1 episode 7 of Adam's Pasta Pilgrimage reflects both of…
Tubular Spaghetti with Pig Cheek and Pecorino
This simple recipe, inspired by the traditional recipes of Lazio, is quick and easy to make. Featured in Adam's Pasta Pilgrimage season 1 episode 6. Recipe by Adam…
Linguine with Italian Sausage, Truffle and Pepper
Inspired by his travels through Umbria, Adam's Linguine with Italian Sausage, Truffle and Pepper recipe is a quick and easy meal that can be adapted to different usage occasions. Leave out the…
Pappardelle with Slow Braised Goat Shoulder
This recipe is a classic combination of rich ingredients and simplicity to create something exceptional. Pappardelle comes from an old Tuscan dialect word used to describe eating with enthusiasm ...…
Casarecce with Onion and Pancetta Sauce
Adam prepares a dish that celebrates Calabria using a special artisan pasta that has its origins in the region. With pancetta and pecorino, the traditional flavour make this an impressive dish for…
Couscous Marinara
With the knowledge he's gathered from his journey around Italy, Adam Swanson has developed a recipe that celebrates the cultural diversity of Sicily. Seafood couscous is a traditional recipe in the…
Spaghetti Napolitana
This recipe from season 1 episode 1 from Adam's Pasta Pilgrimage celebrates the traditional tomato pasta recipe synonymous with the city of Naples. Recipe by Adam…