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Recipe

Prawns Diavolo with Curly Fettuccini

Adam shares his spicy Prawn Diavolo recipe using curly fettuccini which captures extra sauce in the swirly side. Recipe by Adam Swanson

As seen on: Out of the Blue (Season 2021: Episode 7)

Ingredients

  • 1 pkt San Remo Curly Fettuccini
  • ¼ cup olive oil
  • 3 garlic cloves, finely chopped
  • 300g Spencer Gulf prawns, peeled, deveined and coarsely chopped
  • 3 birdseye chillies, finely chopped
  • ¼ cup basil, chopped finely
  • 1 x 600g jar of tomato passata

Instructions

  1. Cook pasta as per packet directions.
  2. Heat olive oil in pan over medium heat, sauté garlic and basil until fragrant (1-2 minutes).
  3. Then add prawns and chillies and stir until just starting to turn opaque (1 minute).
  4. Add passata bring to a simmer, cook for 3 to 4mins.
  5. Strain pasta and add to pan. Toss through sauce.
  6. Season with salt and pepper.