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Recipe

Roasted mushrooms with tahini sauce

Roasted mushrooms with tahini sauce from Amanda's Easy Eats S2024

As seen on: Amanda's Easy Eats (Season 2024: Episode 10)

Ingredients

  • 4 large flat mushrooms
  • 2 tbs extra virgin olive oil

Tahini Sauce

  • ½ cup (90g) tahini
  • 2 tsp lemon juice
  • Fine salt

Pistachio Gremolata

  • 25gm pistachios, finely chopped
  • 1½ flat leafed parsley finely chopped
  • 1½ mint leaves finely chopped
  • 2 tbspn extra virgin olive oil
  • 2 tspns lemon juice
  • 1 small clove garlic, crushed
  • ½ lemon zested finely
  • Salt flakes

Instructions

Tahini Sauce

  1. Place tahini and lemon juice in a food processor with 1/3 cup (80ml) cold water and ¾ tsp fine salt.
  2. Whiz for 20 secs or until smooth.

*note the sauce will be runny at first but thickens over time. If serving immediately add a little less water when preparing

Pistachio Gremolata

  1. Place all ingredients in a medium bowl.
  2. Season with salt flakes and freshly ground black pepper and mix thoroughly
  3. Set aside
  4. Preheat oven to 220/200C degs fan-forced
  5. Line a baking tray with baking paper
  6. Brush mushrooms with oil and season generously with salt flakes and freshly ground black pepper
  7. Arrange on prepared tray, cup-side up
  8. Roast for 15mins or untold golden
  9. Cut each mushroom in half
  10. To serve, dollop a serving plate with tahini sauce
  11. Arrange mushroom over the sauce and spoon over gremolata

Buon appetite!