Recipe
Spicy Meatballs with Rigatoni
Adam Swanson shows Michael Keelan a quick and easy way to make Spicy Meatball Rigatoni. From Out-of-the-Blue season 2021, episode 12
As seen on: Out of the Blue (Season 2021: Episode 12)
Ingredients
- 5 or 6 cacciatore sausages, skins removed, and meat rolled into small balls
- Oil
- 1 dspn butter + 1 for garnish
- 1 red chilli cut down the middle
- Few springs fresh basil
- 2 glasess of Vermentino
- 1 jar tomato passata
- Grated parmesan
Instructions
Cook rigatoni in salted boiling water for 13 minutes
Heat oil in pan and drop in butter
Add chilli to infuse oil
Add in meatballs to sizzle and seal in flavours
Throw in basil
Pour in 1 glass of wine and cook until reduced by half
Drink the other glass of wine
Pour in tomato passata
Stir and cover until meatballs are cooked
Add in cooked rigatoni and stir to coat with sauce
Drop in extra butter and garnish with basil and parmesan
Enjoy!