Recipe
Thai Fish Cakes
The Michael Angelakis, having caught some wonderful Sweep with his mate Michael Keelan, shares his recipe for Thai Fish Cakes. Recipe by Michael Angelakis
As seen on: Out of the Blue (Season 2021: Episode 5)
Ingredients
- 500 g firm white fish fillets, skin off (sweep)
- 2 tsp finely grated ginger
- 2 tsp chilli jam
- ¼ cup coriander leaves
- 1 egg white
- vegetable oil, for shallow frying
- lime wedges, to serve
Instructions
- Place the fish, ginger, chilli jam, coriander and egg white in the bowl of a food processor and process until smooth.
- With slightly wet hands shape the mixture into 12 flat cakes.
- Heat a non-stick frying pan over medium-high heat.
- Add 1 cm of oil and cook the fish cakes, in batches, for 3–4 minutes each side or until cooked through.