Recipe
Thai Style Chicken & Pork Meatballs
Thai Style Chicken & Pork Meatballs from Amanda's Easy Eats
As seen on: Amanda's Easy Eats (Season 2024: Episode 17)
Ingredients
- 500gm mince (250gms each of pork & chicken)
- 1 cup fresh breadcrumbs
- 2 tbs Thai green curry paste
- 1 clove garlic minced
- 1 tsp grated ginger
Dipping Sauce
- 2 little bum burner chillies chopped finely – with or without seeds (up to you)
- ¼ cup caster sugar
- ¼ cup rice wine vinegar
- 1 tbs fish sauce
- ½ tsp salt
- 2 tbs water
- Lettuce & coriander leaves to serve
Instructions
- Soak 8 wooden skewers for 30mins
- Place pork, breadcrumbs, garlic, curry paste, ginger and fish sauce in a bowl
- Mix well. Cover and chill for at least 1 hr to allow flavours to infuse
- Meanwhile, remove seeds from chillies and chop finely
- Place in a sauce with sugar, rice wine vinegar, salt and water. Stir over low heat until sugar dissolves. Cool
- Shape mince into approx. 24 balls and thread three onto each skewer
- Heat a lightly oiled chargrill or frypan in med heat
- Cook for 6-8 minutes, turning until cooked through
- Wrap in lettuce cups and garnish with coriander
- Serve with chilli dipping sauce