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Recipe

Zuppe di Cozze

This recipe for Zuppe di Cozze from Amanda's Easy Eats S2024, was inspired by an original recipe by Deborah Mele on her web site "Italian Food Forever" (italianfoodforever.com).

As seen on: Amanda's Easy Eats (Season 2024: Episode 19)

Ingredients

  • Oil
  • 1 onion chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • Salt and pepper
  • ½ cup dry white wine
  • 1 cup water
  • 1 tin chopped tomatoes
  • 1½ kg mussels rinsed, scrubbed with beards removed
  • ¼ cup chopped fresh parsley

Instructions

Heat the oil in a large pan

Sauté onion and celery 

Add garlic to onions and keep cooking

Add salt and pepper 

Cover and cook until onions are translucent

Add tomatoes and cook 5-10 mins or until sauce begins to thicken

Add wine and cook another 10 mins, adding water as needed – make sure it is more saucy than soupy

Add drained mussels, cover and cook until the shells open (approx. 5 mins)

Sprinkle over chopped parsley and serve with grilled garlic bread

 

(For the original recipe, see: https://italianfoodforever.com/2008/07/zuppa-di-cozze/)