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Recipe

Grilled Zucchini with Baked Ricotta and Crusty Bread

Grilled Zucchini with Baked Ricotta and Crusty Bread from Amanda's Easy Eats S2024

As seen on: Amanda's Easy Eats (Season 2024: Episode 18)

Ingredients

  • 1 loaf Ciabatta sliced and toasted
  • 3 large zucchini sliced longways and sprinkled with salt
  • 150gms or small tub ricotta (the solid kind)
  • 1 tsp ras el hanout*
  • 1/2 tsp chilli powder
  • 1 clove garlic minced
  • Smidge of honey
  • 1 tsp oil

*ras el hanout can be found in the supermarket spice section

Instructions

  1. Pat zucchini slices dry and grill gently – takes about 4 mins each side
  2. Place on oven tray lined with baking paper
  3. Combine ras el hanout, chilli powder, garlic, honey and oil
  4. Place ricotta in a small oven proof bowl and spread ras el hanout mixture over the top
  5. Pop ricotta onto the baking tray with zucchini slices
  6. Stick it in the oven for 10mins @ 200 degs
  7. Cut zucchini slices in half (so they fit on the bits of bread)
  8. Remove from oven and arrange ciabatta, zucchini and ricotta on a serving platter to serve garnished with mint leaves and lemon wedges