Recipe
Kingfish and Eggplant Penne
Spicy South Australian Kingfish with eggplant & penne pasta recipe from Out-of-the-Blue, season 2021, episode 1. Recipe by Adam Swanson
Serves: 4
Prep Time: 15min
Cooking Time: 20min
As seen on: Out of the Blue (Season 2021: Episode 1)
Ingredients
- 1 packet San Remo Penne
- 300g Kingfish, skin removed & cut into 1/2cm cubes
- 2 medium eggplants, diced small
- 2pnts cherry tomatoes, sliced in halves
- 1 garlic clove, sliced thinly
- 2 tbsp preserved chilli, in oil
- ¼ cup fresh oregano, chopped
- ¼ cup olive oil
- Salt n pepper
Instructions
- Cook as per packer directions.
- In a large frying pan heat olive oil on medium heat and fry eggplant until golden brown.
- Remove eggplant and lay onto a tray lied with absorbent towel.
- Add garlic and chilli to pan and cook for 2mins.
- Place tomatoes into the pan and cook for 4mins or until tomatoes begin to collapse.
- Next add kingfish and cook for 2mins. Add 1 to 2 ladles of pasta water. Reduce by half.
- Season with salt n pepper and stir through oregano.
- Strain pasta and add immediately into pan.
- Turn off heat, combine pasta with sauce and serve.