Volterra

In this episode...

Adam visits the ancient city of Volterra, which is famous for its alabaster industry. Adam speaks with local guide Franz about how the influx of travellers to Volterra created a diverse and unique food culture. He learns about Leonardo Da Vinci’s favourite dish, Carabaccia, also known as French Onion Soup. Adam heads to local restaurant Del Duca to learn about the use of wild boar in Tuscan cooking, and tries an Australian twist on a Tuscan classic.