Search Recipes

Out of the Blue

La la la Osteria

Subscribe on youtube Season 2021 • Episode 3 • 19min

In this episode...

The two Michaels visit Italy right here in Adelaide. 

Chef Marco from La la la Osteria talks to the Michaels about growing up in an Italian family in Adelaide in the 60’s and how his mother’s cooking influenced him.  

Michael travels up the freeway to Stirling to visit fishmonger ‘Anglar’ and brings Chef Marco some fresh snook to cook in a traditional Italian recipe.

In a final flourish, Chef Marco demonstrates how to make the best, most delicious tiramisu.