Naples

In this episode...

Adam’s family is from Southern Italy, and his journey begins in their hometown of Naples. Adam dispels the myths about the arrival of Italy’s most famous food, and learns that tomatoes were introduced 200 years after pasta. If this is the case, what did Italians eat their pasta with? Adam researches some traditional recipes, and with the help of some tips and secrets from his aunt, recreates these historical dishes with a modern twist.