Recipes by show: Adam's Pasta Pilgrimage
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Spaghetti Napolitana
This recipe from season 1 episode 1 from Adam's Pasta Pilgrimage celebrates the traditional tomato pasta recipe synonymous with the city of Naples. Recipe by Adam…
Couscous Marinara
With the knowledge he's gathered from his journey around Italy, Adam Swanson has developed a recipe that celebrates the cultural diversity of Sicily. Seafood couscous is a traditional recipe in the…
Casarecce with Onion and Pancetta Sauce
Adam prepares a dish that celebrates Calabria using a special artisan pasta that has its origins in the region. With pancetta and pecorino, the traditional flavour make this an impressive dish for…
Pappardelle with Slow Braised Goat Shoulder
This recipe is a classic combination of rich ingredients and simplicity to create something exceptional. Pappardelle comes from an old Tuscan dialect word used to describe eating with enthusiasm ...…
Linguine with Italian Sausage, Truffle and Pepper
Inspired by his travels through Umbria, Adam's Linguine with Italian Sausage, Truffle and Pepper recipe is a quick and easy meal that can be adapted to different usage occasions. Leave out the…
Tubular Spaghetti with Pig Cheek and Pecorino
This simple recipe, inspired by the traditional recipes of Lazio, is quick and easy to make. Featured in Adam's Pasta Pilgrimage season 1 episode 6. Recipe by Adam…
Baked Orecchiette with Ricotta, Sundried Tomatoes, and Friselle
Orecchiette is the famous pasta shape of Puglia and the region of Puglia is know as the “Garden of Italy”. This recipe, featured in season 1 episode 7 of Adam's Pasta Pilgrimage reflects both of…
Fusilli with Pork, Chilli, and Rio Nero Volture Wine
Inspired by the hot chillies of Basilicata and wine grown on the rich fertile slopes of an extinct volcano, this recipe was featured in Adam's Pasta Pilgrimage, season 1, episode 8. Recipe by Adam…
Fettuccini with Lamb, Chickpeas, and Herbs
Inspired by the mountain lamb region of Abruzzo, this beautiful recipe featured in Adam's Pasta Pilgrimage, season 1, episode 9. Recipe by Adam…
Tagliatelle with Butter, Cheese and Balsmaic Vinegar
The region of Emilia Romagna is credited as the home of Tagliatelle, Reggiano Parmesan cheese and balsamic vinegar. In this recipe, featured in Adam's Pasta Pilgrimage, Season 1, episode 10, Adam…
Fresh Tortellini with Parmesan, Cream, Prosciutto and Hazelnut Crumble
Inspired by the fresh pasta traditions of Emilia Romagna, Adam shows how a simple fresh tortellini meal can become something special! Tis recipe was featured in Adams Pasta Pilgrimage, season 1,…
Tubular Spaghetti with Seafood and Anchovy Butter
Inspired by the seafood recipes of Venice, the tubular spaghetti holds the Prosecco seafood sauce inside for extra flavour. This recipe was featured in Adam's Pasta Pilgrimage, season 1, episode…
Buckwheat Spirals with Gorgonzola, Taleggio and Walnuts
This recipe brings together the two great cheeses of Lombardia - Taleggio and Gorgonzola. It also uses the famous pasta that claims its origins from the region, Buckwheat pasta. This recipe was…
Amico e Rosa Beef Ragu with Curly Fettucine
This recipe is a delicious and simple beef ragu that anyone can make at home. Adam uses curly fettucina, which is a traditional pasta shape in Tuscany. This recipe featured in Adam's Pasta…
Tagliatelle Timballo
This Timballo recipe is a hearty meal inspired by Adam's time in Siena. It is a cross between a pasta bake and a cake and featured in season 2, episode 15 of Adam's Pasta Pilgrimage. Recipe by Adam…
Tubular Spaghetti with Breadcrumbs
This very simple recipe can be made as a quick and delicious family meal but it is so elegant, it could be served at a dinner party. Just exclude the anchovies for a vegetarian version. This recipe…
Crab Pappardelle
This recipe was inspired by Adam's journey to the island of Elba and learning about Napoleon's favourite dish whilst on exile on the island. Adam draws on this experience as he thinks of his…
Penne with Pork Ragu
This recipe was inspired by a wild boar ragu that Adam tasted whilst travelling in Tuscany. But rather than starting with wild boar from Volterra, he starts with minced pork that you can get from…
Wagon Wheel Pasta with Mushrooms, Chestnuts and Pancetta
From his time in Pistoia, Adam was impressed with the versatility of mushrooms and chestnuts in their cooking. Reflecting on this on his return to Australia, Adam developed this unique recipe using…