Recipes: Pasta - Short
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Chargrilled Fennel, Asparagus and Couscous Salad
This recipe is something you can whip up on a Thursday night and it will take you 30 minutes from start to finish! From Amanda's Easy Eats Season 2023, Episode 06. Recipe by Amanda…
One Pot Risoni
A great weeknight recipe that only requires one pot and has loads of flavour. From Amanda's Easy Eats, Season 2023, Episode 05. Recipe by Amanda…
Pastina
If you happen to be a little unlucky and have a headcold or feeling a little down, then this soup is for YOU! From Amanda's Easy Eats, Season 2023. Recipe by Alex…
Spring salad with zucchini, buffalo mozzarella and spiral pasta
Spring salad with zucchini, buffalo mozzarella and spiral pasta from Amanda's Easy Eats season 2024. Amanda's reinterpretation of a recipe by Yotam Ottolenghi. For the original recipe, go to…
Rigatoni with Broccoli Sauce
Rigatoni with Broccoli sauce from Amanda's Easy Eats Season 2024. Amanda Duggan prepared this recipe after being inspired by Snejana the Modern Nonna on TikTok…
Pesto, Chicken, Sundried tomato with Wagon Wheel Pasta
Pesto Pasta with Chicken from Amanda's Easy Eats S2024. Amanda Duggan drew inspiration from a recipe on the allrecipes.com web site but added some of her own ideas ... particularly her tips for…
Green Risoni Soup with Parmesan Rind
Green Risoni Soup with Parmesan Rind from Amanda's Easy Eats S2024. This recipe is Amanda Duggan's interpretation of a recipe inspired by the wonderful Ellie and Sam Studd from Delicious…
Prawn, Chickpea and ‘nduja Pasta Salad
Prawn, Chickpea and ‘nduja Pasta Salad from Amanda's Easy Eats…
Spicy Meatballs with Rigatoni
Adam Swanson shows Michael Keelan a quick and easy way to make Spicy Meatball Rigatoni. From Out-of-the-Blue season 2021, episode…
Spiral Pasta with Eggplant, Anchovies, Capsicum, Tomato & Chilli
Spiral Pasta with Eggplant, Anchovies, Capsicum, Tomato & Chilli from Amanda's Easy Eats…
Kingfish and Eggplant Penne
Spicy South Australian Kingfish with eggplant & penne pasta recipe from Out-of-the-Blue, season 2021, episode 1. Recipe by Adam…
Buckwheat Spirals with Gorgonzola, Taleggio and Walnuts
This recipe brings together the two great cheeses of Lombardia - Taleggio and Gorgonzola. It also uses the famous pasta that claims its origins from the region, Buckwheat pasta. This recipe was…
Fusilli with Pork, Chilli, and Rio Nero Volture Wine
Inspired by the hot chillies of Basilicata and wine grown on the rich fertile slopes of an extinct volcano, this recipe was featured in Adam's Pasta Pilgrimage, season 1, episode 8. Recipe by Adam…
Baked Orecchiette with Ricotta, Sundried Tomatoes, and Friselle
Orecchiette is the famous pasta shape of Puglia and the region of Puglia is know as the “Garden of Italy”. This recipe, featured in season 1 episode 7 of Adam's Pasta Pilgrimage reflects both of…
Casarecce with Onion and Pancetta Sauce
Adam prepares a dish that celebrates Calabria using a special artisan pasta that has its origins in the region. With pancetta and pecorino, the traditional flavour make this an impressive dish for…