Recipes: Vegetarian

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Chargrilled Fennel, Asparagus and Couscous Salad

This recipe is something you can whip up on a Thursday night and it will take you 30 minutes from start to finish! From Amanda's Easy Eats Season 2023, Episode 06. Recipe by Amanda…

One Pot Risoni

A great weeknight recipe that only requires one pot and has loads of flavour. From Amanda's Easy Eats, Season 2023, Episode 05. Recipe by Amanda…

Summer Salad with Salmon

A salmon salad with all the things! Crunchy lettuce leaves, sweet corn, crunchy pine nuts, charred broccolini AND egg! You can remove the salmon for a vegetarian…

Pastina

If you happen to be a little unlucky and have a headcold or feeling a little down, then this soup is for YOU! From Amanda's Easy Eats, Season 2023. Recipe by Alex…

Greek Style Roast Potatoes

Greek style roasted potatoes can be made with or without pancetta. Simply omit pancetta for vegetarian version. From Amanda's Easy Eats, season 2024, episode 5. This recipe is Amanda's…

Spring salad with zucchini, buffalo mozzarella and spiral pasta

Spring salad with zucchini, buffalo mozzarella and spiral pasta from Amanda's Easy Eats season 2024. Amanda's reinterpretation of a recipe by Yotam Ottolenghi. For the original recipe, go to…

Rigatoni with Broccoli Sauce

Rigatoni with Broccoli sauce from Amanda's Easy Eats Season 2024. Amanda Duggan prepared this recipe after being inspired by Snejana the Modern Nonna on TikTok…

Roasted mushrooms with tahini sauce

Roasted mushrooms with tahini sauce from Amanda's Easy Eats…

Roasted Honey Harissa Carrots with Whipped Fetta

Roasted Honey Harissa Carrots with Whipped Fetta from Amanda's Easy Eats S2024. This recipe is Amanda Duggan's ode to Yotam Ottolenghi having been inspired by a visit to his restaurant in…

Grilled Zucchini with Baked Ricotta and Crusty Bread

Grilled Zucchini with Baked Ricotta and Crusty Bread from Amanda's Easy Eats…

3min Angel Hair Pasta with Rose Sauce

Adam Swanson shows Michael Keelan a recipe that is a quick as it is delicious!! From Out-of-the-Blue, season 2021, episode 14. Recipe by Adam…

Spiral Pasta with Eggplant, Anchovies, Capsicum, Tomato & Chilli

Spiral Pasta with Eggplant, Anchovies, Capsicum, Tomato & Chilli from Amanda's Easy Eats…

Tubular Spaghetti with Breadcrumbs

This very simple recipe can be made as a quick and delicious family meal but it is so elegant, it could be served at a dinner party. Just exclude the anchovies for a vegetarian version. This recipe…

Buckwheat Spirals with Gorgonzola, Taleggio and Walnuts

This recipe brings together the two great cheeses of Lombardia - Taleggio and Gorgonzola. It also uses the famous pasta that claims its origins from the region, Buckwheat pasta. This recipe was…

Tagliatelle with Butter, Cheese and Balsmaic Vinegar

The region of Emilia Romagna is credited as the home of Tagliatelle, Reggiano Parmesan cheese and balsamic vinegar. In this recipe, featured in Adam's Pasta Pilgrimage, Season 1, episode 10, Adam…

Baked Orecchiette with Ricotta, Sundried Tomatoes, and Friselle

Orecchiette is the famous pasta shape of Puglia and the region of Puglia is know as the “Garden of Italy”. This recipe, featured in season 1 episode 7 of Adam's Pasta Pilgrimage reflects both of…

Spaghetti Napolitana

This recipe from season 1 episode 1 from Adam's Pasta Pilgrimage celebrates the traditional tomato pasta recipe synonymous with the city of Naples. Recipe by Adam…