Recipes: Pasta - Long

All Recipes...

Bigoli Pasta with Prawns

I love prawns and boy do they work well with pasta. Especially fat pasta that's hollow in the middle so you can suck up all the sauce. This recipe if from Amanda's Easy Eats, Season 2023, Episode…

Creamy Salmon and Capers with Tubular Spaghetti

Creamy Salmon Pasta with Garlic & Rocket from Amanda's Easy Eats S2024. Amanda Duggan adds her style to a recipe by Helen Best-Shaw from her website "Fuss Free…

Salmon with Creamy Lemon Sauce and Pappardelle

Adam Swanson shares this recipe with Michael Keelan who describes it as "so quick" and "a masterpiece"! From Out-of-the-Blue, season 2021, episode 15. Recipe by Adam…

3min Angel Hair Pasta with Rose Sauce

Adam Swanson shows Michael Keelan a recipe that is a quick as it is delicious!! From Out-of-the-Blue, season 2021, episode 14. Recipe by Adam…

Prawns Diavolo with Curly Fettuccini

Adam shares his spicy Prawn Diavolo recipe using curly fettuccini which captures extra sauce in the swirly side. Recipe by Adam…

Lobster Linguine

After demonstrating how to prepare and halve a lobster earlier in the episode, Michael Angelakis shares his Lobster Linguine recipe, using all the meat from half a lobster. Recipe by Michael…

Crab Pappardelle

This recipe was inspired by Adam's journey to the island of Elba and learning about Napoleon's favourite dish whilst on exile on the island. Adam draws on this experience as he thinks of his…

Tubular Spaghetti with Breadcrumbs

This very simple recipe can be made as a quick and delicious family meal but it is so elegant, it could be served at a dinner party. Just exclude the anchovies for a vegetarian version. This recipe…

Tagliatelle Timballo

This Timballo recipe is a hearty meal inspired by Adam's time in Siena. It is a cross between a pasta bake and a cake and featured in season 2, episode 15 of Adam's Pasta Pilgrimage. Recipe by Adam…

Amico e Rosa Beef Ragu with Curly Fettucine

This recipe is a delicious and simple beef ragu that anyone can make at home. Adam uses curly fettucina, which is a traditional pasta shape in Tuscany. This recipe featured in Adam's Pasta…

Tubular Spaghetti with Seafood and Anchovy Butter

Inspired by the seafood recipes of Venice, the tubular spaghetti holds the Prosecco seafood sauce inside for extra flavour. This recipe was featured in Adam's Pasta Pilgrimage, season 1, episode…

Tagliatelle with Butter, Cheese and Balsmaic Vinegar

The region of Emilia Romagna is credited as the home of Tagliatelle, Reggiano Parmesan cheese and balsamic vinegar. In this recipe, featured in Adam's Pasta Pilgrimage, Season 1, episode 10, Adam…

Fettuccini with Lamb, Chickpeas, and Herbs

Inspired by the mountain lamb region of Abruzzo, this beautiful recipe featured in Adam's Pasta Pilgrimage, season 1, episode 9. Recipe by Adam…

Tubular Spaghetti with Pig Cheek and Pecorino

This simple recipe, inspired by the traditional recipes of Lazio, is quick and easy to make. Featured in Adam's Pasta Pilgrimage season 1 episode 6. Recipe by Adam…

Linguine with Italian Sausage, Truffle and Pepper

Inspired by his travels through Umbria, Adam's Linguine with Italian Sausage, Truffle and Pepper recipe is a quick and easy meal that can be adapted to different usage occasions. Leave out the…

Pappardelle with Slow Braised Goat Shoulder

This recipe is a classic combination of rich ingredients and simplicity to create something exceptional. Pappardelle comes from an old Tuscan dialect word used to describe eating with enthusiasm ...…

Spaghetti Napolitana

This recipe from season 1 episode 1 from Adam's Pasta Pilgrimage celebrates the traditional tomato pasta recipe synonymous with the city of Naples. Recipe by Adam…