Recipes: Seafood
All Recipes...
Bigoli Pasta with Prawns
I love prawns and boy do they work well with pasta. Especially fat pasta that's hollow in the middle so you can suck up all the sauce. This recipe if from Amanda's Easy Eats, Season 2023, Episode…
Summer Salad with Salmon
A salmon salad with all the things! Crunchy lettuce leaves, sweet corn, crunchy pine nuts, charred broccolini AND egg! You can remove the salmon for a vegetarian…
Zuppe di Cozze
This recipe for Zuppe di Cozze from Amanda's Easy Eats S2024, was inspired by an original recipe by Deborah Mele on her web site "Italian Food Forever"…
Caramelised Onion Tart
Caramelised Onion Tart from Amanda's Easy Eats…
Prawn, Chickpea and ‘nduja Pasta Salad
Prawn, Chickpea and ‘nduja Pasta Salad from Amanda's Easy Eats…
Creamy Salmon and Capers with Tubular Spaghetti
Creamy Salmon Pasta with Garlic & Rocket from Amanda's Easy Eats S2024. Amanda Duggan adds her style to a recipe by Helen Best-Shaw from her website "Fuss Free…
Salmon with Creamy Lemon Sauce and Pappardelle
Adam Swanson shares this recipe with Michael Keelan who describes it as "so quick" and "a masterpiece"! From Out-of-the-Blue, season 2021, episode 15. Recipe by Adam…
Redfish Asian Style
Michael Keelan prepares a salad and Michael Angelakis cooks the fish. From Out-of-the-Blue, Season 2024, Episode 14. Recipe by Michael Keelan and Michael…
Thai-Style Steamed Fish
Michael Angelakis shows Michael Keelan how to cook leatherjackets in the Thai steamed fish style. From Out-of-the-Blue, season 2021, episode 13. Recipe by Michael…
Fish Curry
Michael Angelakis cooks a traditional fish curry with the aid of Michael Keelan. As seen on Out-of-the-Blue, season 2021, episode 12. Recipe by Michael…
Murray Cod with Almonds
A magnificent recipe for farmed Murray Cod (which are protected in the wild), cooked with local Riverland Almonds. Recipe by Michael Keelan and Michael…
Gluten Free Battered Snook
This is a fish batter recipe for people who are gluten intolerant. Recipe by Michael Keelan and Michael…
Prawns Diavolo with Curly Fettuccini
Adam shares his spicy Prawn Diavolo recipe using curly fettuccini which captures extra sauce in the swirly side. Recipe by Adam…
BBQ’d Fish Mediterranean Style
Proponents of Italian, Greek and Spanish food will be familiar with this way of barbecuing fish the Mediterranean way! Here is our recipe... Recipe by Michael…
Sardines with Sicilian fennel salad
Michael and Michael cook sardines and serve them on a fresh…
Thai Fish Cakes
The Michael Angelakis, having caught some wonderful Sweep with his mate Michael Keelan, shares his recipe for Thai Fish Cakes. Recipe by Michael…
Lobster Linguine
After demonstrating how to prepare and halve a lobster earlier in the episode, Michael Angelakis shares his Lobster Linguine recipe, using all the meat from half a lobster. Recipe by Michael…
Kingfish Cerviche
After acknowledging the Japanese way of eating raw kingfish, the two Michaels share a Peruvian (South American/Spanish) way to make a Kingfish Cerviche ... Recipe by Michael…
Kingfish and Eggplant Penne
Spicy South Australian Kingfish with eggplant & penne pasta recipe from Out-of-the-Blue, season 2021, episode 1. Recipe by Adam…
Dolmades
Dolmades with Southern Blue Fin Tuna and Tzatziki from Out-of-the-Blue, season 2021, episode 1. Dolmade recipe by Michael Angelakis Tzatziki recipe by Michael…
Crab Pappardelle
This recipe was inspired by Adam's journey to the island of Elba and learning about Napoleon's favourite dish whilst on exile on the island. Adam draws on this experience as he thinks of his…
Tubular Spaghetti with Breadcrumbs
This very simple recipe can be made as a quick and delicious family meal but it is so elegant, it could be served at a dinner party. Just exclude the anchovies for a vegetarian version. This recipe…
Tubular Spaghetti with Seafood and Anchovy Butter
Inspired by the seafood recipes of Venice, the tubular spaghetti holds the Prosecco seafood sauce inside for extra flavour. This recipe was featured in Adam's Pasta Pilgrimage, season 1, episode…
Couscous Marinara
With the knowledge he's gathered from his journey around Italy, Adam Swanson has developed a recipe that celebrates the cultural diversity of Sicily. Seafood couscous is a traditional recipe in the…